Food and beer pairing you ask? Attending food and wine pairings is something I’ve had the opportunity to do many times in my life. Only until recently have I attended food and beer pairings. I had often wondered if beer was that complex. Can it honestly be paired with food to enhance the flavors and enjoyment of the beer? It sure can!

We are very fortunate here in Laramie to have Altitude Chophouse and Brewery. They often have special events that the public can attend. One of my favorites is food and beer pairings that they have with guest breweries. Last month I was very excited to see that they were going to bring in Blacktooth Brewing from Sheridan, Wyoming. They have been making unique and delicious craft beer for over 5 years. A representative from their brewery along with Altitude’s head brewer, Jessie, collaborated with chef Justin Sanchez of Laramie to bring a southwest food and beer pairing that knocked my socks off!

The menu consisted of 5 courses paired with one 4 ounce pour from each brewery. Here’s how the night went down. I’ve listed the food with the beers paired below. The first beer noted under all the courses was from Blacktooth, the second from Altitude.

 

Soft and Airy Tamales with Chimichurri Sauce 

Hot Streak IPA

Belgian Blond

Food and beer pairing

 

 

 

 

 

 

 

 

 

Green Chili with House Made Tortillas 

Caught Looking American Blonde Ale 

The Three Cabelleros Unfiltered Mexican Lager

Food and beer pairing

 

 

 

 

 

 

El Pastor Taco with House Made Corn Tortilla 

Big Red American Double Red Ale 

Anniversary Ale American Barley Wine 

Food and beer pairing

 

 

 

 

 

 

 

Crisp Pork Belly, Mango and Mole Spiced Turtle Beans 

1516 Barrel Aged American Double IPA 

The Bear Necessities Session IPA 

Food and Beer pairing

 

Horchata Creme Brulee

Black Eagle Baltic Porter

Whistle While You Work H&S Coffee Stout 

Food and beer Pairing

 

 

 

 

 

 

 

 

 

My favorite pairing was the pork belly and Blacktooth’s 1516 Barrel Aged American Double IPA. The rich, and smooth taste of the IPA really brought out the sweet and spicy flavors in the mole sauce. That, combined with pork and beans and I was in heaven! The dessert course was the icing on the cake. Chef Sanchez made a creme brulee out of horchata, a Latin American milky drink made from ground almonds. It was perfect for brulee. So creamy and delicious. It was paired with Altitude’s H+S Coffee Stout made with local H+S coffee.  Coffee beer has become something I seek out when I go to new breweries. It may sound like a weird combination but you’d be surprised. Try it!

If you travel to Laramie or Sheridan Wyoming make stops at Altitude and Blacktooth breweries. There’s something for everyone. I hope you get the chance to attend a food and beer pairing.  Beers these days are complex and unique. There are so many flavors that can be added to beer that can make it very special. I’ll think twice now when I go out for a meal. Maybe my dish would be better with a beer along side rather than a glass of wine. All I know is that I am continually excited to see what Wyoming brew masters are up to. They keep getting more creative. That makes me a happy beer drinker!